Veranda serves only the finest and freshest ingredients, offering alfresco dining and an extensive array of cocktails, beers, spirits, and other fine beverages. Whether you're enjoying a drink or a meal at the hotel, placing an order for in-room dining, or hosting an indoor or outdoor party, Veranda’s food and beverage team offers you unparalleled service and impeccable attention to detail.

Menu
Veranda's all-day dining blends the fun of mixed cuisine with unrivaled culinary execution. Bearing the hallmark of Chef Vijender, all dishes are cooked to perfection. Focused on flair and flavor, the menu is a true reflection of the authentic essences of mixed-cuisine dishes crafted from the very best in local, seasonal produce. Veranda is unsurpassed as a destination for simple, well-cooked and well-presented food at affordable prices.

The all-day menu changes from breakfast to lunch to dinner and offers specialty items such as Five-Spiced Oriental Chicken, Chicken Bocconcini, and Chef’s healthy options like Corn and Bean Ragout, River Sole with Orange Salsa, and Chicken Yogurt Curry with Organic Rice. Scrumptious, house-made desserts are also presented in an impressive dessert case and can be enjoyed in the restaurant or packaged to go in beautifully designed crockery. Veranda accommodates 58 and extends into the Atrium as an open lounge for 50.